Thursday, June 25, 2009

in the pink

Pretty blooms on my walk yesterday.
Picked up fresh raspberries too and made little rustic tarts.

My method,
make a push in pastry with a stick of butter, a cup of flour and cold water to mix.
Push into tart tins or I used terra cotta.
Mix couple cups fresh berries, 1/4 cup flour, 1/4 cup sugar and splash of vanilla.
Mix with fingers and plop into shells.
Bake hot oven about 20 mins.



The Whispering Poppies said...

Those looks FABULOUS Lilla! And so easy to do! I could do this with the kids this summer... we have a small motherlode of blackberries in my yard this year (I think it is due to our rainy weather). =) They are tiny and green now, so I'm going to guard them from the birds so I can eventually use your tart recipe!

Sharon said...

Oh those look so good. Love the flowers too. You are surrounded by the beauty of the islands. Lucky girl! Sharon