Pretty blooms on my walk yesterday.
Picked up fresh raspberries too and made little rustic tarts.
My method,
make a push in pastry with a stick of butter, a cup of flour and cold water to mix.
Push into tart tins or I used terra cotta.
Mix couple cups fresh berries, 1/4 cup flour, 1/4 cup sugar and splash of vanilla.
Mix with fingers and plop into shells.
Bake hot oven about 20 mins.
Yummy!
2 comments:
Those looks FABULOUS Lilla! And so easy to do! I could do this with the kids this summer... we have a small motherlode of blackberries in my yard this year (I think it is due to our rainy weather). =) They are tiny and green now, so I'm going to guard them from the birds so I can eventually use your tart recipe!
Oh those look so good. Love the flowers too. You are surrounded by the beauty of the islands. Lucky girl! Sharon
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