Tuesday, July 7, 2009

Plum good

Had a lot of plums so made a plum confit to go with some French plum Clafouti.

Saute cutup plums in little butter and sugar.
Save some, rest go in flan dish.
Pour over thin batter made with 2 eggs, 3/4 cup milk, 1/3 cup flour and sugar, vanilla, almond ess.
Bake 350 about half hour.
Puffs up then falls as it cools.


Jan said...

Oh my gosh - plum Clafouti! How I LOVE it! This looks so good. I've got to make some this weekend when the kids come!

Sharon said...

Oh I must try this. It sounds delicious.Tell me Lilla is there anything you can't do. Hugs, Sharon

Catharina Maria said...

Looks good , mmmmmmm
XOX Rini