Sunday, May 1, 2011

Daily dessert in NZ


Oh! yum.
Creme Brulee' platter with kiwi ice-cream and fresh fruit compote.
I am hooked on square plates.

Food in NZ is wonderful and fresh, loaded with farm products, like cream.

4 comments:

Terri's ThreadArt said...

Creme Brulee ~ my very favirote!!!!

The English Romantic said...

Looks delicious, who cares about calories???

Rhonda said...

Creme Brulee was the first thing in my mouth in Paris, no kidding.

I got my square white plates.....at the dollar store...yep...they have them.

carole brungar said...

Actually I love the square plates too!
Sounds like you had a lovely time visiting!