Pictures and ideas from my travels
and favorite places
Crafts and projects you may enjoy
Saturday, August 20, 2011
Before I eat it all.
My version of this delight I found in some parts of France.
Simply Blancmange made with low-fat milk.
Fresh raspberries with sprinkle of brown sugar.
In a bowl with a dash of Fleur de sel I picked up in Revel, France.
I needed the bit of salt, prevents me getting muscle cramps when I swim.